Fresh Strawberry Frosting
Sweet, but not too sweet, and versatile for all sorts of cakes and decorating purposes. The frosting thickens nicely for a pipeable frosting and it thins out beautifully for a strawberry icing that can be poured over a cake.
Bahan-bahan
32 porsi
Langkah-langkah
- Place 1 1/2 cups worth of the berries in the blender or food processor and puree until smooth, stop to scrape the sides as needed. This should only take a minute or two. Place the butter in a large mixing bowl and beat until smooth and creamy, add 1 cup of powdered sugar and beat again. Add 1 more cup of powdered sugar and beat to combine.
- SLOWLY add just 1/2 cup of strawberry puree (you will NOT use all of the berry puree) and beat again until smooth. Add the remaining powdered sugar and vanilla and beat until smooth and fluffy.
- Add more strawberry puree ONLY as desired, for a creamier or pourable icing (the softer icing will only work for a sheet cake, it will need to be as described above for a layered cake) or add additional powdered sugar, for a thicker and more pipe-able frosting for decorating.
- Use the remaining berries to decorate the cake as desired. Store the decorated cake in the refrigerator until ready to serve. Enjoy!
Nutrisi per porsi
107kcal
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 375/porsi
Rp 375/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| fresh strawberries | 1 pound | - |
| butter | 1 cup | - |
| powdered sugar | 1.5 cups | Rp 12.000 |
| vanilla extract | 2 teaspoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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