Fruit Salad with Lime Syrup

Name: Fruit Salad with Lime Syrup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup freshly squeezed lime juice ((about 4 limes)); ½ cup water; ¼ cup granulated white sugar; ½ mini watermelon, (cut into cubes); 2 medium nectarines, (cut into wedges (skin on or off)); ½ medium cantaloupe, (skin off and cut into chunks); ½ medium honeydew melon, (skin off and cut into chunks); 12 ounces pink grapefruit sections (from a jar), (optional); grated zest of 1 lime

A delicious fruit salad with the best flavors mixed in!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 49

Bahan-bahan

8 porsi

½ cup freshly squeezed lime juice ((about 4 limes))
½ cup water
¼ cup granulated white sugar
½ mini watermelon, (cut into cubes)
2 medium nectarines, (cut into wedges (skin on or off))
½ medium cantaloupe, (skin off and cut into chunks)
½ medium honeydew melon, (skin off and cut into chunks)
12 ounces pink grapefruit sections (from a jar), (optional)
grated zest of 1 lime

Langkah-langkah

In a small saucepan, combine the lime juice, water and sugar; mix well. Simmer for 10 minutes or until slightly thickened, stirring occasionally. Let stand until cool. The syrup may be prepared up to 1 week in advance.
In a large bowl, combine all fruit and lime zest. Add the syrup and toss gently to coat. Cover and refrigerate until ready to serve.