Gallo Pinto Recipe

Name: Gallo Pinto Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon olive oil; 1/4 cup yellow onion (chopped fine); 1/4 cup red pepper (chopped fine); 2 tablespoons cilantro (chopped ); 1/4 teaspoon kosher salt (plus more to taste); 2 cups cooked black beans (or canned black beans, drained reserving the liquid); 1/4 cup liquid from the beans or canned beans; 1 tablespoon Salsa Lizano; 1/4 teaspoon ground cumin; 3 cups cooked white rice

Gallo Pinto is a Central American breakfast typically served with fried eggs, sour cream, and plantains. It’s made with leftover rice and black beans, so it's quick to prepare.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 5 porsi 👁 68

Langkah-langkah

Start with the sofrito: Heat oil in a large skillet over medium heat. Add the onion, bell pepper, cilantro and salt. Cook until the vegetables are soft.
Add the beans with the liquid, Salsa Lizano and cumin and stir, bring to a boil and simmer 1 minute.
Add the cooked rice to the skillet and stir to combine and cook 2 to 3 minutes more until heated through.
Serve with eggs, avocado, warm corn tortillas and/or sweet plantains, if desired.

Nutrisi per porsi

266kcal

💰 Estimasi Harga

Total Bahan
Rp 88

Per Porsi
Rp 18/porsi

🏠 Lebih Hemat
~Rp 176 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	1 teaspoon	-
yellow onion	0.25 cup	-
red pepper	0.25 cup	-
cilantro	2 tablespoons	-
kosher salt	0.25 teaspoon	-
cooked black beans	2 cups	-
liquid from the beans or canned beans	0.25 cup	-
Salsa Lizano	1 tablespoon	-
ground cumin	0.25 teaspoon	Rp 88
cooked white rice	3 cups	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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