Gandules Guisados

Name: Gandules Guisados
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup sofrito; 1 tablespoon olive oil; 15 ounce can gandules (pigeon peas not drained); 1/2 tablespoon sazon (or 1 packet Goya or Badia (con achiote)); 1/2 teaspoon chicken or veggie bouillon (or more to taste (Better Than Bouillon)); 1/2 cup canned tomato sauce (half 8 oz can); 1/2 cup water; cooked (long grain white rice for serving)

A quick and easy recipe for Gandules Guisados using canned pigeon peas simmered in a tomato-based sauce with sofrito is an inexpensive side dish loaded with flavor!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

1/4 cup sofrito
1 tablespoon olive oil
15 ounce can gandules (pigeon peas not drained)
1/2 tablespoon sazon (or 1 packet Goya or Badia (con achiote))
1/2 teaspoon chicken or veggie bouillon (or more to taste (Better Than Bouillon))
1/2 cup canned tomato sauce (half 8 oz can)
1/2 cup water
cooked (long grain white rice for serving)

Langkah-langkah

Heat olive oil in a medium skillet and add the sofrito, sauté 3 to 4 minutes, stirring.
Add the remaining ingredients and bring to a boil, cover and simmer 20 minutes, until the flavors meld and thicken.
If you want thicker beans, uncover and simmer until thickened to your taste. For soupier beans, add more water.
Serve over white rice.

Nutrisi per porsi

131kcal

💰 Estimasi Harga

Total Bahan
Rp 19.422

Per Porsi
Rp 4.856/porsi

🏠 Lebih Hemat
~Rp 38.844 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sofrito	0.25 cup	-
olive oil	1 tablespoon	-
can gandules	15 ounce	Rp 18.000
sazon	0.5 tablespoon	-
chicken or veggie bouillon	0.5 teaspoon	-
canned tomato sauce	0.5 cup	Rp 1.422
water	0.5 cup	-
cooked	-	-