Edamame Mentega Bawang Putih

Langkah-langkah

1. Bring a small pot of water to a boil. Cook the edamame for 2-3 minutes, then drain and set aside.
2. Melt the salted butter by heating it (you can use a microwave), then add the garlic, cayenne pepper, and black pepper. Stir to mix well.
3. Toss the edamame with the garlic butter mixture and top with a pinch of kosher salt and some sesame seeds. Serve immediately.