Garlic Butter Portobello Mushroom Recipe

Langkah-langkah

1. Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
2. Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼" thick.
3. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
4. Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
5. Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.