Resep Kerang Kukus Mentega Bawang Putih (Kerang Cangkang Lunak)

Garlic Butter Steamer Clams — a quick and flavorful recipe featuring New England soft-shell clams (steamers), cooked in garlic herb butter and white wine, ready in just 15 minutes. Perfect for seafood lovers seeking an easy yet delicious meal.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi ⭐ 4.7 (10) 👁 40
Resep Kerang Kukus Mentega Bawang Putih (Kerang Cangkang Lunak)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Heat a small pot and add the melted butter. Sauté the garlic until fragrant, but not browned. Add the soft shell clams to the pot, stirring to combine. Pour in the white wine and cover the pot with its lid.
  2. Steam and cook for about 5 minutes, or until all the clams have opened. Add parsley and salt to taste. Serve immediately with crusty bread.

Nutrisi per porsi

Protein25g
Karbo7g
Lemak7g
211kcal
25gProtein
7gKarbo
7gLemak

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Beri Rating

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Bahan Serupa

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Resep Kerang Kukus Mentega Bawang Putih (Kerang Cangkang Lunak)

Bahan-bahan:
  • 2 tablespoons butter (melted)
  • 2 cloves garlic (minced)
  • 1 1/2 lbs steamer clams (soft shell clams, cleaned and scrubbed)
  • 1/4 cup white wine
  • 1 tablespoon flat-leaf Italian parsley (chopped )
  • salt (to taste)

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