Garlic Butter Swiss Chard

Name: Garlic Butter Swiss Chard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bunch swiss chard; 1 teaspoon olive oil; 2 cloves garlic (minced); 1 tablespoon butter (or to taste); salt and black pepper (to taste)

This Sauteed Swiss Chard is a flavorful, easy side dish!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 46

Bahan-bahan

4 porsi

1 bunch swiss chard
1 teaspoon olive oil
2 cloves garlic (minced)
1 tablespoon butter (or to taste)
salt and black pepper (to taste)

Langkah-langkah

Wash chard and shake dry.
Separate stems from leaves. Keeping leaves and stems separate, cut leaves into large pieces and cut stems into 1" pieces.
Heat olive oil in a pan over medium heat. Add garlic and cook just until fragrant, about 30 seconds.
Add chard stems and cook 5-6 minutes over medium heat. Stir in leaves. Cover and cook an additional 3-4 minutes or until tender stirring occasionally.
Remove from heat and stir in butter. Season generously with salt & pepper to taste.