Garlic cheese pizza

Name: Garlic cheese pizza
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 classic pizza dough ((wood-fired Italian style)); 1 fast no-yeast pizza dough ((this is excellent!)); 1 Store bought; 2 tbsp extra virgin olive oil; 2 tsp garlic ((2 - 3 large cloves), crushed using garlic press or make paste using side of knife - Note 2)); 1/8 tsp cooking salt / kosher salt ((or table salt, or double qty for salt flakes)); 1 cup mozzarella cheese ((tightly packed cup), shredded using box grater (Note 3 on pre-shredded)); 1/2 cup parmesan ((tightly packed cup), shredded using box grater (Note 3))

Recipe video above. No visit to your favourite pizzeria start without garlic cheese pizza! My best garlic pizza calls for both parmesan and mozzarella cheese, and to infuse olive oil with garlic (it only takes 10 minutes). It's outrageously good!Cook times:Classic yeast pizza dough - 5 to 6 hour

⏱ 18 menit 🔨 Persiapan 10mnt 🔥 Masak 8mnt 📊 Mudah 🍽 1 porsi ⭐ 5.0 (17) 👁 33

Bahan-bahan

1 porsi

1 classic pizza dough ((wood-fired Italian style))
1 fast no-yeast pizza dough ((this is excellent!))
1 Store bought
2 tbsp extra virgin olive oil
2 tsp garlic ((2 - 3 large cloves), crushed using garlic press or make paste using side of knife - Note 2))
1/8 tsp cooking salt / kosher salt ((or table salt, or double qty for salt flakes))
1 cup mozzarella cheese ((tightly packed cup), shredded using box grater (Note 3 on pre-shredded))
1/2 cup parmesan ((tightly packed cup), shredded using box grater (Note 3))

Langkah-langkah

Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!
Garlic infused oil - Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.
Pizza base - Make and roll out chosen pizza base, stretch onto pan.
Top - Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella. (If using no-yeast base, spray/brush exposed crust with olive oil.)
Bake 8 minutes, turning after 4 minutes, or until the the cheese has golden spots. Cut and eat, stat!