Garlic Green Beans with Parmesan

Name: Garlic Green Beans with Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound green beans (washed and pat dry); 2 tablespoons olive oil ( or canola oil); 1 teaspoon salt; 3/4 teaspoon black pepper (freshly ground); 1 tablespoon garlic (finely chopped, 6 cloves garlic); 2 tablespoons fresh parsley (chopped); 1/4 cup parmesan cheese

Roasted Garlic Green Beans are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this roasted green beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a ...

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

1 pound green beans (washed and pat dry)
2 tablespoons olive oil ( or canola oil)
1 teaspoon salt
3/4 teaspoon black pepper (freshly ground)
1 tablespoon garlic (finely chopped, 6 cloves garlic)
2 tablespoons fresh parsley (chopped)
1/4 cup parmesan cheese

Langkah-langkah

Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender. 
Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.