Brokoli Parmesan Bawang Putih

Langkah-langkah

1. Rinse the broccolini with cold water and trim ½ inch (1 cm) off the bottom part of the stems.
2. Heat a skillet over medium heat and add the olive oil. Sauté the garlic until it turns light brown before adding the broccolini. Toss and stir the broccolini and garlic with a spatula.
3. Add salt to taste. Once the stems of the broccolini become tender, remove from heat. Top with shredded Parmesan cheese and lemon wedges (optional). Serve immediately.