Garlic Parsley Potatoes

Name: Garlic Parsley Potatoes
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 10 to 15 small red potatoes; 8 medium garlic cloves; ¼ cup (½ stick) butter, (melted); ½ teaspoon salt; ½ cup coarsely chopped fresh Italian parsley

These are so delicious served with chicken and other meats!

⏱ 70 menit 🔨 Persiapan 25mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi 👁 44

Bahan-bahan

8 porsi

10 to 15 small red potatoes
8 medium garlic cloves
¼ cup (½ stick) butter, (melted)
½ teaspoon salt
½ cup coarsely chopped fresh Italian parsley

Langkah-langkah

Preheat oven to 375°F. Spray small rimmed baking sheet with cooking spray.
Scrub potatoes and slice off any imperfections. Pat dry. Place on baking sheet.
Smash garlic cloves with side of large knife to loosen peel and release flavor. Place garlic in pan with potatoes. Pour melted butter over top of potatoes. Stir to blend flavors. Sprinkle with salt and parsley.
Bake at 375° for 45 minutes to 1 hour.
Remove potatoes to a bowl. Squeeze cooked garlic onto potatoes as well as browned butter and parsley bits. Mix flavors together and serve warm.