Kerang Bawang Putih

Langkah-langkah

1. Rinse the scallops under cold water and remove the tough ligament from the side of each scallop. Pat them dry with paper towels.
2. Heat a skillet (cast iron preferred) over medium to high heat. Once fully heated, add the olive oil and butter. Sauté the garlic briefly, then add the scallops and pan-sear until both sides are browned. Add the white wine, cayenne pepper, salt, and black pepper.
3. Bring the mixture to a light simmer, cooking until the inside of the scallops is cooked through. Turn off the heat and serve immediately.