German Cucumber Salad

Name: German Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 English / telegraph cucumbers ((ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1)); 1/2 cup sour cream ((sub plain, thick yogurt)); 1 tbsp white vinegar ((plain distilled vinegar)); 1 tsp white sugar; 1 tbsp fresh dill (, finely chopped); 1/2 tsp salt; Black pepper

This is a recipe for a refreshing German Cucumber Salad. Called Gurkensalat, it's a staple side salad you'll find versions of in every household in Germany. It's particularly favoured during the warmer weather for its cooling effects, as well as alongside rich mains such as German ...

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 5 porsi 👁 40

Bahan-bahan

5 porsi

2 English / telegraph cucumbers ((ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1))
1/2 cup sour cream ((sub plain, thick yogurt))
1 tbsp white vinegar ((plain distilled vinegar))
1 tsp white sugar
1 tbsp fresh dill (, finely chopped)
1/2 tsp salt
Black pepper

Langkah-langkah

Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!)
Mix dressing ingredients in a small bowl.
Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. The cucumbers will soften and leach juice which will thin the dressing to the right consistency.
Serving: Toss well then transfer to bowl for serving. Serve chilled for the most refreshing flavour!