German Potato Salad

Name: German Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indonesian
Ingredients: 2 pounds Yukon gold potatoes; 8 thick slices bacon; half a large yellow onion, peeled and thinly sliced; 1/3 cup apple cider vinegar; 1 teaspoon salt (plus extra for salting the potato water); 1/2 teaspoon coarsely-ground black pepper (or more, to taste); ¼ cup chopped fresh parsley leaves

This simple German potato salad recipe is made with bacon and onions and tossed in a light vinegar dressing.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 👁 43

Bahan-bahan

4 porsi

2 pounds Yukon gold potatoes
8 thick slices bacon
half a large yellow onion, peeled and thinly sliced
1/3 cup apple cider vinegar
1 teaspoon salt (plus extra for salting the potato water)
1/2 teaspoon coarsely-ground black pepper (or more, to taste)
¼ cup chopped fresh parsley leaves

Langkah-langkah

Add potatoes into a large stockpot and cover with cold water that extends at least 2 inches above the potatoes. Stir in a generous pinch of salt. Bring to a boil over medium-high heat. Reduce heat to medium, and continue cooking until potatoes are tender when pierced with a fork, about 15–20 minutes.
Meanwhile, cook bacon in a large saute pan over medium heat until crisp, stirring occasionally, about 10-12 minutes. Transfer bacon with a slotted spoon to a plate that has been covered with paper towels, and later break it into small pieces. Reserve 1 tablespoon of bacon grease in the pan, and discard the rest. Add onions to the saute pan and cook in the reserved bacon grease for 5 minutes, stirring occasionally, until cooked and translucent. Remove from heat and transfer onions to the plate with the bacon.
When the potatoes are cooked, drain them and cut into 1-inch cubes. Add potatoes to your serving bowl, and top with the cooked bacon, onions, vinegar, salt, and pepper. Toss to combine. Serve topped with fresh parsley.