Gingerbread
This recipe for homemade gingerbread produces a moist and tender cake flavored with a pleasant bite of ginger spice.
Bahan-bahan
16 porsi
Langkah-langkah
- Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.
- Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.
- Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
- Pour the batter (it will seem thin) into the prepared pan.
- Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.
Nutrisi per porsi
Protein3g
Karbo35g
Lemak3g
177kcal
3gProtein
35gKarbo
3gLemak
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 1.000/porsi
Rp 1.000/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| eggs | 3 | - |
| granulated sugar | 1 cup | - |
| molasses | 1 cup | - |
| ground ginger | 1.5 teaspoons | - |
| cinnamon | 1.5 teaspoons | - |
| ground cloves | 1 teaspoon | - |
| vegetable oil | 1 cup | - |
| all-purpose flour | 2 cups | - |
| baking soda | 2 teaspoons | Rp 16.000 |
| warm water | 2 tablespoons | - |
| boiling water | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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