Glass noodle salad (cellophane / bean thread noodles)

Recipe video above. This Asian-style salad combines glass noodles with fresh herbs, vegetables and shredded chicken with a hoisin dressing that's slightly creamy so it clings nicely to the slippery noodles. The lime cashew crumble really makes this, so don't skip it!Terrific no-cook meal for

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 3 porsi ⭐ 5.0 (56) 👁 41
Glass noodle salad (cellophane / bean thread noodles)

Bahan-bahan

3 porsi

Langkah-langkah

  1. Glass noodles: Place dry noodles in a bowl and cover with freshly boiled water. Leave for 3 to 4 minutes or until transparent and softened. Drain using a colander, rinse under tap water (for rapid cool and reduce stickiness) then detangle using your fingers. Drain thoroughly before use. Set aside to fully cool.
  2. Lime cashew crumble: Place ingredients in a bowl and toss. (No marinating time needed)
  3. Dressing: Place ingredients in a jar and shake until well combined.
  4. Salad: Place glass noodle salad ingredients in a large bowl. Pour over dressing, toss well. Add half the cashews, toss again.
  5. Serve: Transfer to a large salad bowl or individual bowls. Sprinkle with remaining lime cashew crumble and serve!
Nasi & Mie top ratedbean thread noodlescellophane noodlesglass noodle saladasian

Nutrisi per porsi

Protein41g
Karbo41g
Lemak33g
617kcal
41gProtein
41gKarbo
33gLemak

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
/ 3.5 oz bean thread vermicelli noodles / cellophane noodles 100 g -
shredded cooked chicken 3 cups -
packed cups 2 -
cucumber 1 -
carrot 1 -
reen onion stems 2 g -
lightly packed coriander/cilantro leaves 1 cup -
lightly packed mint leaves 1 cup -
unsalted roasted cashew nuts 1 cup -
lime zest 0.5 tsp -
lime juice 2 tsp -
caster sugar / superfine sugar 0.75 tsp -
cooking/kosher salt 0.5 tsp -
light soy sauce 3 tbsp -
rice vinegar 3 tbsp -
sesame oil 0.5 tbsp -
canola oil 0.5 tbsp -
kewpie mayonnaise 0.5 tbsp -
hoisin sauce 1 tbsp -
finely grated fresh ginger 0.75 tsp -
Chinese five spice powder 0.25 tsp Rp 100

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Glass noodle salad (cellophane / bean thread noodles)

Bahan-bahan:
  • 100 g / 3.5 oz bean thread vermicelli noodles / cellophane noodles ((Note 1))
  • 3 cups shredded cooked chicken ((about 1/2 store bought roast chicken) (Note 2))
  • 2 packed cups ((180g) green cabbage, finely sliced)
  • 1 cucumber (, cut in half, sliced 3mm / 1/8" thick on the diagonal)
  • 1 carrot (, peeled then julienned)
  • 2 g reen onion stems (, finely sliced on a diagonal)
  • 1 cup lightly packed coriander/cilantro leaves
  • 1 cup lightly packed mint leaves
  • 1 cup unsalted roasted cashew nuts (, roughly chopped)
  • 1 1/2 tsp lime zest
  • 2 tsp lime juice
  • 3/4 tsp caster sugar / superfine sugar ((sub ordinary / granulated))
  • 1/2 tsp cooking/kosher salt
  • 3 tbsp light soy sauce
  • 3 tbsp rice vinegar
  • 1 1/2 tbsp sesame oil
  • 1 1/2 tbsp canola oil
  • 1 1/2 tbsp kewpie mayonnaise ((or other mayo) (Note 3))
  • 1 tbsp hoisin sauce
  • 3/4 tsp finely grated fresh ginger
  • 1/4 tsp Chinese five spice powder ((Note 4))

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