Glazed Carrots

Langkah-langkah

1. Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.
2. Stir occasionally until butter is melted. Increase heat to medium-high and bring to a boil.
3. Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
4. Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.
5. Season with salt and pepper and serve warm.