Gluten Free Pumpkin Cornbread

Langkah-langkah

1. Preheat the oven to 400 degrees F. Spray an 8 or 9 inch square pan with nonstick spray.
2. Sift flours, baking powder, salt and spices into a large mixing bowl. Whisk in the cornmeal.
3. In a separate bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses.
4. Make a well in the dry mixture. Add pumpkin mixture and stir the batter with a few quick strokes to incorporate the dry into the wet. Stir just until blended (don't over mix, or it could result in a tougher bread).
5. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until the cornbread is browned and the surface has a slightly springy feel. A toothpick inserted in the center should come out clean. (Check at 25 minutes, and add additional minutes, as necessary).