Gochujang Butter

Name: Gochujang Butter
Prep time: 4 min
Total time: 4 min
Cuisine: Indonesian
Ingredients: 2 tbsp gochujang; 2 tbsp honey; 1 tbsp rice vinegar; 1 clove garlic (finely minced); 1/4 cup unsalted butter (room temp)

Gochujang butter is deliciously sweet and spicy and goes amazingly on EVERYTHING.

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Bahan-bahan

4 porsi

2 tbsp gochujang
2 tbsp honey
1 tbsp rice vinegar
1 clove garlic (finely minced)
1/4 cup unsalted butter (room temp)

Langkah-langkah

In a bowl, whisk together the gochujang, honey, and rice vinegar until smooth.
Add the garlic and room temp butter and use a wooden spoon or rubber spatula to combine completely. Use as desired, or store in the fridge, in an airtight container.
Let cool and solidify in the fridge. The flavors will meld and the gochujang butter will become extra delicious if you let it meld least 1 hour before using.