Golden Milk (Hot or Iced)

Name: Golden Milk (Hot or Iced)
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 cups plain milk (I used oat milk); 1 to 3 teaspoons maple syrup or honey, to sweeten (optional); 1 teaspoon vanilla extract; 1 1/2 teaspoons ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; pinch of black pepper and fine sea salt

Learn how to make homemade golden milk with this simple recipe. It’s quick and easy to make, full of good-for-you warming spices, and delicious served hot or iced.

⏱ 15 menit 🔨 Persiapan 3mnt 🔥 Masak 12mnt 📊 Mudah 🍽 1 porsi ⭐ 4.9 (15) 👁 43

Bahan-bahan

1 porsi

2 cups plain milk (I used oat milk)
1 to 3 teaspoons maple syrup or honey, to sweeten (optional)
1 teaspoon vanilla extract
1 1/2 teaspoons ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch of black pepper and fine sea salt

Langkah-langkah

Steam the milk until warm and frothy using a frother. Or heat the milk in a saucepan over medium heat until nearly simmering, and whisk briefly until frothy.
Add sweetener (if using), vanilla extract, turmeric, cinnamon, ginger, black pepper and salt to a heatproof mug. Pour the steamed milk (minus the foam) into the mug and stir until combined. Add the foam on top and give it a brief stir.
Give the latte a taste and add extra sweetener, if needed.
Serve immediately and enjoy!
Heat 1/2 cup of the milk (or alternately you can just use hot water) until nearly simmering. In a heatproof glass or measuring cup, whisk together the hot milk, sweetener, vanilla extract (optional), turmeric, cinnamon, ginger, black pepper and salt until combined.
Fill a large glass with ice. Pour in the warm milk mixture. Then pour in the remaining cold milk, and stir briefly with a straw until combined.
Give the iced latte a taste and add extra sweetener, if needed.
Serve immediately and enjoy!