Greek Chickpea Salad

Name: Greek Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 15 ounce can chickpeas (rinsed and drained); 2 cups diced Persian cucumber; 1 g reen bell pepper (sliced); 1 1/3 cups grape tomatoes (halved); 20 kalamata or gaeta olives; 1/4 cup red onion (sliced lengthwise); 4 ounces fresh feta (sliced thick); Dressing:; juice of 2 fresh lemons; 2 tablespoons extra virgin olive oil; 2 teaspoons fresh oregano leaves (minced); 1/4 teaspoon kosher salt; freshly ground black pepper (to taste)

Greek Chickpea Salad is fresh, delicious and perfect for meal prep!!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi 👁 38

Langkah-langkah

In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.
Serve about 1 1/2 tablespoons dressing with each salad.

Nutrisi per porsi

292kcal

💰 Estimasi Harga

Total Bahan
Rp 18.400

Per Porsi
Rp 4.600/porsi

🏠 Lebih Hemat
~Rp 36.800 dari beli jadi!

📋 Rincian Harga Bahan (15% bahan terdeteksi)

Bahan	Jumlah	Subtotal
can chickpeas	15 ounce	Rp 18.000
diced Persian cucumber	2 cups	-
reen bell pepper	1 g	-
grape tomatoes	0.3333333333333333 cups	Rp 400
kalamata or gaeta olives	20	-
red onion	0.25 cup	-
fresh feta	4 ounces	-
Dressing	-	-
juice of 2 fresh lemons	-	-
extra virgin olive oil	2 tablespoons	-
fresh oregano leaves	2 teaspoons	-
kosher salt	0.25 teaspoon	-
freshly ground black pepper	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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