Greek Cottage Cheese Bowl

Name: Greek Cottage Cheese Bowl
Prep time: 10 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup 2% cottage cheese; 1 tablespoon chopped fresh dill (divided); 1/4 cup cherry tomatoes (quartered); 1/4 cup chopped mini cucumbers; 1/4 cup diced fresh yellow or orange bell pepper; pinch salt and black pepper; 2 tablespoons chopped pitted Kalamata olives; 1 tablespoon crumbled feta; Extra-virgin olive oil (optional for drizzling)

This Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn’t require any cooking.

⏱ 15 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 1 porsi 👁 45

Bahan-bahan

1 porsi

1 cup 2% cottage cheese
1 tablespoon chopped fresh dill (divided)
1/4 cup cherry tomatoes (quartered)
1/4 cup chopped mini cucumbers
1/4 cup diced fresh yellow or orange bell pepper
pinch salt and black pepper
2 tablespoons chopped pitted Kalamata olives
1 tablespoon crumbled feta
Extra-virgin olive oil (optional for drizzling)

Langkah-langkah

In a small bowl mix the cottage cheese and half of the fresh dill.
Pour into a bowl.
Top with cherry tomatoes, cucumbers and bell peppers; season with pinch of salt and pepper.
Add olives, feta, and remaining fresh dill. Drizzle with olive oil if desired.

Nutrisi per porsi

186kcal

💰 Estimasi Harga

Total Bahan
Rp 711

Per Porsi
Rp 711/porsi

🏠 Lebih Hemat
~Rp 1.422 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
2% cottage cheese	1 cup	-
chopped fresh dill	1 tablespoon	-
cherry tomatoes	0.25 cup	Rp 711
chopped mini cucumbers	0.25 cup	-
diced fresh yellow or orange bell pepper	0.25 cup	-
pinch salt and black pepper	-	-
chopped pitted Kalamata olives	2 tablespoons	-
crumbled feta	1 tablespoon	-
Extra-virgin olive oil	-	-