Monday: Avocado “Pesto” Pasta
Creamy avocado pasta is the perfect unexpected treat to get your Monday started off right!
Bahan-bahan
4 porsi
Langkah-langkah
- Cook your pasta/noodles according to package instructions. Drain and rinse under cold water until cooked. Divide the cooked noodles into half: use half for Monday’s lunch and store the remainder in the fridge for Tuesday’s lunch.
- Make the Avocado Pesto Sauce. Add the arugula, water, lemon juice, and garlic to a food processor. Process until broken down and the sauce starts to come together. Add the avocado, salt, pepper, and olive oil. Blend until you have a relatively smooth and creamy sauce. Season to taste, adding more salt/pepper or lemon juice, as needed.
- Assemble. Toss the cooked pasta with the Avocado Pesto Sauce. Add in the chickpeas, arugula, and tomatoes, and any other ingredients to jazz it up. Toss to combine.
Nutrisi per porsi
178kcal
💰 Estimasi Harga
Total Bahan
Rp 5.644
Rp 5.644
Per Porsi
Rp 1.411/porsi
Rp 1.411/porsi
🏠 Lebih Hemat
~Rp 11.288 dari beli jadi!
~Rp 11.288 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -8 ounces of brown rice or soba noodles | 4 | - |
| tightly packed arugula** | 0.75 cup | Rp 2.844 |
| water | 0.25 cup | - |
| -1 1/2 tablespoons lemon juice | 1 | - |
| garlic clove | 1 small | - |
| of large ripe avocado | 0.5 | - |
| kosher salt | 0.5 teaspoons | - |
| Black pepper to taste | - | - |
| -3 teaspoons extra virgin olive oil | 2 | - |
| to 1 cup chickpeas | 0.5 | - |
| handful of tomatoes | 1 small | Rp 1.200 |
| handful of arugula or thinly sliced kale | 1 small | Rp 1.600 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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