Green Scallop Tacos
Green Scallop Tacos with a spicy green herb cucumber and avocado salsa and a squeeze of lime juice on top, so good!
Bahan-bahan
4 porsi
Langkah-langkah
- Toast the garlic and jalapeños in a dry skillet until golden. Remove from heat, peel garlic and seed the peppers.
- Combine with olive oil, cilantro and parsley in a small blender with just enough water to blend.
- Place in a bowl and combine with diced cucumber and avocado.
- Pat the scallops dry with paper towels. Season with salt and pepper.
- Heat a medium skillet over high heat, add 1/2 teaspoon oil and cook the scallops 4 at a time for about 1 1/2 to 2 minutes on each side, or until they become caramelized and the center is – do not overcook. Set aside and repeat with the others.
- To serve, heat the tortillas on a separate skillet about 30 to 60 seconds on each side, top each with 1/4 cup sauce and 2 scallops. Squeeze some fresh lime juice on top and eat right away.
Nutrisi per porsi
339kcal
💰 Estimasi Harga
Total Bahan
Rp 22
Rp 22
Per Porsi
Rp 6/porsi
Rp 6/porsi
🏠 Lebih Hemat
~Rp 44 dari beli jadi!
~Rp 44 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| arlic cloves | 2 g | - |
| jalapenos | 2 small | - |
| olive oil | 2 tbsp | - |
| bunch fresh cilantro | 1 large | - |
| bunch parsley | 1 large | - |
| cucumber | 1 | - |
| haas avocado | 1 medium | - |
| kosher salt | 0.5 tsp | - |
| to 2 tbsp water as needed | 1 | - |
| fresh scallops | 16 | - |
| kosher salt and fresh ground pepper to taste | 0.125 tsp | Rp 22 |
| oil | 2 tsp | - |
| lime | 1 | - |
| corn tortillas | 8 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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