Ham and Cheese Frittata

This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, perfect for a quick and delicious breakfast or brunch.

⏱ 42 menit 🔨 Persiapan 20mnt 🔥 Masak 22mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (22) 👁 45
Ham and Cheese Frittata

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 400°F.
  2. Heat olive oil over medium heat in a 10-inch skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened.
  3. Stir in ham, spinach (if using), and green onions until hot and spinach is wilted.
  4. In a medium bowl, combine eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato mixture. Top with cheese.
  5. Bake 10 to 12 minutes or until eggs are set. Broil 1 to 2 minutes if needed.
  6. Remove from the oven and cool 5 minutes before cutting. Serve warm.

Nutrisi per porsi

Protein13g
Karbo9g
Lemak15g
220kcal
13gProtein
9gKarbo
15gLemak

💰 Estimasi Harga

Total Bahan
Rp 23.186
Per Porsi
Rp 3.864/porsi
🏠 Lebih Hemat
~Rp 46.372 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tablespoons -
potatoes 8 ounces -
salt 0.25 teaspoon -
black pepper 0.25 teaspoon -
cooked ham 0.5 cup -
fresh spinach 1.5 cups -
reen onions 2 g -
eggs 8 -
half and half 0.25 cup Rp 2.074
dry mustard powder 0.5 teaspoon Rp 200
seasoned salt 0.25 teaspoon -
black pepper 0.25 teaspoon -
shredded cheddar cheese 0.5 cup Rp 20.912

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Ham and Cheese Frittata

Bahan-bahan:
  • 2 tablespoons olive oil
  • 8 ounces potatoes (diced, baby potatoes, red or Yukon gold )
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup cooked ham (diced)
  • 1½ cups fresh spinach (torn, or ½ cup frozen spinach, optional)
  • 2 g reen onions (sliced)
  • 8 eggs
  • ¼ cup half and half (or light cream)
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon seasoned salt (or to taste)
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese

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