Hamburger Steaks

Langkah-langkah

1. Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
2. Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
3. Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
4. Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
5. Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
6. Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
7. Serve over mashed potatoes.