Harissa Eggs in Whipped Goat Cheese

Eggs in harissa sauce snuggled into a bed of creamy whipped goat cheese with avocado relish, so delish!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 38
Harissa Eggs in Whipped Goat Cheese

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. To make the salad. Combine all ingredients in a bowl. Season with salt. 2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. 3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika. 4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.

Nutrisi per porsi

363kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
avocados 2 -
tender herbs 1 cup -
serrano or jalapeño pepper 1 -
chopped green onions 0.25 cup -
sesame seeds 3 tablespoons -
toasted sesame oil 2 tablespoons -
lemon juice 2 tablespoons -
sea salt - -
salted butter 4 tablespoons -
-2 teaspoons crushed red pepper flakes 1 -
sweet paprika 0.5 teaspoon Rp 100
goat cheese 4 ounces -
-3 teaspoons honey 2 -
black pepper - -
eggs 6 -
red harissa 0.5 teaspoon -
naan or toast - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Harissa Eggs in Whipped Goat Cheese

Bahan-bahan:
  • 2 avocados, cubed
  • 1 cup tender herbs, such as cilantro/dill
  • 1 serrano or jalapeño pepper, seeded and sliced
  • 1/4 cup chopped green onions
  • 3 tablespoons sesame seeds
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons lemon juice
  • sea salt
  • 4 tablespoons salted butter
  • 1 -2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon sweet paprika
  • 4 ounces goat cheese
  • 2 -3 teaspoons honey
  • black pepper
  • 6 eggs, cooked to your liking
  • 1/2 teaspoon red harissa
  • naan or toast, for serving

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