Sandwich Alpukat Havarti dengan Mayo Pedas

Lunch, dinner, or your next picnic, this tasty vegetable cheese sandwich has just what you need!

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 2 porsi 👁 43
Sandwich Alpukat Havarti dengan Mayo Pedas

Bahan-bahan

2 porsi

Langkah-langkah

  1. 1. To make the mayo. Mix all ingredients in a bowl and season with salt. 2. To make the sandwich, preheat the broiler to high. 3. Working on a sheet pan, spread the outside of each piece of bread lightly with butter. Spread the inside with spicy mayo. Place the cheese slices over the mayo, then add the tomatoes - cut side up. Broil 2-4 minutes, until the cheese is bubbling up and the tomatoes begin to char. Watch closely. 4. Layer the sun-dried tomatoes, pickles, pepperoncini, sprouts, avocado, red onion, and jalapeños. Add the top piece of bread, cheese facing down. Slice and enjoy while warm with lots of extra mayo. YUMMMMMY.

Nutrisi per porsi

530kcal

💰 Estimasi Harga

Total Bahan
Rp 5.435
Per Porsi
Rp 2.718/porsi
🏠 Lebih Hemat
~Rp 10.870 dari beli jadi!
📋 Rincian Harga Bahan (31% bahan terdeteksi)
BahanJumlahSubtotal
avocado oil mayo 0.5 cup -
-2 tablespoons pickled or pepperoncini juice 1 -
hot sauce 1 teaspoon -
smoked paprika 1 teaspoon Rp 200
chipotle chili powder 0.25 teaspoon Rp 100
cayenne pepper or to taste 0.25 teaspoon -
kosher salt - -
rye or sourdough bread 4 slices -
salted butter 1 tablespoon -
-4 slices Havarti cheese 2 -
cherry tomatoes 0.5 cup Rp 1.422
sun-dried tomatoes 0.3333333333333333 cup Rp 948
sliced dill pickles and or pepperoncini 0.3333333333333333 cup Rp 2.765
fresh sprouts/microgreens 1 cup -
avocado 1 -
pickled red onion and/or jalapeños - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Sandwich Alpukat Havarti dengan Mayo Pedas

Bahan-bahan:
  • 1/2 cup avocado oil mayo
  • 1 -2 tablespoons pickled or pepperoncini juice
  • 1 teaspoon hot sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon cayenne pepper or to taste
  • kosher salt
  • 4 slices rye or sourdough bread, toasted
  • 1 tablespoon salted butter, at room temperature
  • 2 -4 slices Havarti cheese
  • 1/2 cup cherry tomatoes, sliced
  • 1/3 cup sun-dried tomatoes, sliced
  • 1/3 cup sliced dill pickles and or pepperoncini ((I use both))
  • 1 cup fresh sprouts/microgreens
  • 1 avocado, sliced
  • pickled red onion and/or jalapeños ((I use both))

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