Heirloom Tomato Salad

Name: Heirloom Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 lbs heirloom tomatoes ((ideally chilled for 1–2 hours just before serving)); 4 Tbsp extra virgin olive oil; 2 Tbsp white wine vinegar ((you can substitute rice vinegar or champagne vinegar)); 1 clove garlic ((minced)); ⅛ tsp dried basil ((if you use fresh, triple the amount)); ⅛ tsp dried parsley ((if you use fresh, triple the amount)); ⅛ tsp freshly ground black pepper; ½ tsp Diamond Crystal kosher salt; ¼ tsp sugar ((optional))

Dressed with a simple garlic and basil vinaigrette, this Heirloom Tomato Salad is summer on a plate. Use in-season tomatoes for a salad that‘s juicy, naturally sweet, and full of flavor. It‘s the perfect refreshing summer side dish! This salad is ready in under 10 minutes.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

3 lbs heirloom tomatoes ((ideally chilled for 1–2 hours just before serving))
4 Tbsp extra virgin olive oil
2 Tbsp white wine vinegar ((you can substitute rice vinegar or champagne vinegar))
1 clove garlic ((minced))
⅛ tsp dried basil ((if you use fresh, triple the amount))
⅛ tsp dried parsley ((if you use fresh, triple the amount))
⅛ tsp freshly ground black pepper
½ tsp Diamond Crystal kosher salt
¼ tsp sugar ((optional))

Langkah-langkah

Gather all the ingredients.
In a small mason jar, combine the dressing ingredients: 4 Tbsp extra virgin olive oil, 2 Tbsp white wine vinegar, 1 clove garlic (I use a garlic press), ⅛ tsp dried basil, ⅛ tsp dried parsley, ⅛ tsp freshly ground black pepper, ½ tsp Diamond Crystal kosher salt, and ¼ tsp sugar. Close the lid and shake well to emulsify.
Core 3 lbs heirloom tomatoes and cut them into wedges, then cut the wedges in half or thirds. Put them in a large serving bowl.
Pour the dressing over the tomatoes and toss everything together. If you did not chill the tomatoes ahead of time, you can put the salad in the refrigerator for 1 hour. If you make this salad ahead, the olive oil in the dressing may solidify in the fridge. Take out the salad 30 minutes prior to serving, so the oil will become liquid. Toss the tomatoes in the bowl again before serving.
You can keep the leftovers in an airtight container and store it in the refrigerator for 3 days.

Nutrisi per porsi

150kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 900/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
heirloom tomatoes	3 lbs	Rp 3.600
extra virgin olive oil	4 tbsp	-
white wine vinegar	2 tbsp	-
garlic	1 clove	-
⅛ tsp dried basil	-	-
⅛ tsp dried parsley	-	-
⅛ tsp freshly ground black pepper	-	-
Diamond Crystal kosher salt	0.5 tsp	-
sugar	0.25 tsp	-