Herb-Lovers Lemony Orzo Salad

Langkah-langkah

1. Cook the pasta in a large stockpot of generously-salted water until al dente, according to package instructions.  Drain pasta then rinse thoroughly in a strainer with cold water until the pasta is chilled.  Transfer pasta to a large mixing bowl.
2. Add the remaining ingredients to the mixing bowl (using cheese if desired).  Toss until evenly combined.  Taste, and season with a few generous pinches of salt and pepper, to taste.  (I used about 1 teaspoon each of salt and pepper.)  Also feel free to add in extra lemon juice if you’d like an extra-lemony salad.  (
3. Serve immediately.  Or cover and refrigerate for up to 3 days.