Salad Sayuran Taman Quinoa Herba
This Herbed Quinoa Garden Veggie Salad is tossed with a lemon herb vinaigrette - so fresh and perfect for summer potlucks or patio dinners.

Bahan-bahan
8 porsi
Langkah-langkah
- Puree the dressing ingredients in a food processor until smooth. Store in fridge until ready to use.
- Cook the quinoa according to package directions. When finished cooking, chill in the fridge or freezer. The texture of the salad is better when the quinoa is cool and crumbles a little more easily (instead of hot and sticky).
- Shred the lettuce into long, thin pieces (or to whatever texture you like). Cut the carrots into a few big chunks and mince them in the food processor with 3-5 pulses. Toss the tomatoes, carrots, and chopped herbs together. Toss the cooled quinoa with the dressing; add the carrots, tomatoes, and herb mixture. When ready to serve, toss with the lettuce.
Nutrisi per porsi
185kcal
💰 Estimasi Harga
Total Bahan
Rp 2.844
Rp 2.844
Per Porsi
Rp 356/porsi
Rp 356/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 0.3333333333333333 cup | - |
| warm water | 3 tablespoons | - |
| or 2 large cloves garlic | 1 | - |
| agave nectar | 1 teaspoon | - |
| juice of one lemon | - | - |
| salt and pepper to taste | - | - |
| a handful of parsley leaves | - | - |
| quinoa | 1 cup | - |
| leaves romaine lettuce | 8 | - |
| carrots | 3 large | - |
| cherry or grape tomatoes | 1 cup | Rp 2.844 |
| chopped herbs of choice | 0.75 cup | - |
| Parmesan cheese for serving | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini






Komentar
Memuat komentar...