Salad Sayuran Taman Quinoa Herba

This Herbed Quinoa Garden Veggie Salad is tossed with a lemon herb vinaigrette - so fresh and perfect for summer potlucks or patio dinners.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi 👁 36
Salad Sayuran Taman Quinoa Herba

Bahan-bahan

8 porsi

Langkah-langkah

  1. Puree the dressing ingredients in a food processor until smooth. Store in fridge until ready to use.
  2. Cook the quinoa according to package directions. When finished cooking, chill in the fridge or freezer. The texture of the salad is better when the quinoa is cool and crumbles a little more easily (instead of hot and sticky).
  3. Shred the lettuce into long, thin pieces (or to whatever texture you like). Cut the carrots into a few big chunks and mince them in the food processor with 3-5 pulses. Toss the tomatoes, carrots, and chopped herbs together. Toss the cooled quinoa with the dressing; add the carrots, tomatoes, and herb mixture. When ready to serve, toss with the lettuce.

Nutrisi per porsi

185kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 356/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 0.3333333333333333 cup -
warm water 3 tablespoons -
or 2 large cloves garlic 1 -
agave nectar 1 teaspoon -
juice of one lemon - -
salt and pepper to taste - -
a handful of parsley leaves - -
quinoa 1 cup -
leaves romaine lettuce 8 -
carrots 3 large -
cherry or grape tomatoes 1 cup Rp 2.844
chopped herbs of choice 0.75 cup -
Parmesan cheese for serving - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salad Sayuran Taman Quinoa Herba

Bahan-bahan:
  • 1/3 cup olive oil
  • 3 tablespoons warm water
  • 1 or 2 large cloves garlic, chopped
  • 1 teaspoon agave nectar
  • juice of one lemon
  • salt and pepper to taste (I started with 1/4 teaspoon salt)
  • a handful of parsley leaves
  • 1 cup quinoa, rinsed
  • 8 leaves romaine lettuce
  • 3 large carrots, peeled
  • 1 cup cherry or grape tomatoes, halved
  • 3/4 cup chopped herbs of choice (see notes)
  • Parmesan cheese for serving (optional)

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