Hibiscus Cherry Vodka Spritz

Name: Hibiscus Cherry Vodka Spritz
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup fresh cherries; 1 tablespoon dried hibiscus flowers; 1 -2 tablespoons honey; juice of 1 lemon; 1 cup pineapple juice; 1/2 cup vodka; sparkling water, for topping

Sweet summer cherries, hibiscus, lemon, and a splash of vodka come together to make this refreshing pitcher cocktail. It's delicious, pretty, and perfect for warm summer days or nights. Try serving this up at your next summer party!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 49

Bahan-bahan

4 porsi

3/4 cup fresh cherries
1 tablespoon dried hibiscus flowers
1 -2 tablespoons honey
juice of 1 lemon
1 cup pineapple juice
1/2 cup vodka
sparkling water, for topping

Langkah-langkah

1. Add the cherries to a medium size pot. Use a muddler or a fork to mash the cherries up until they are almost pulp like. Add 1 cup of water and bring to a boil over high heat. Remove from the heat, add the hibiscus flowers. Cover and let steep for 10 minutes. Strain into a pitcher, pressing out any juice from the cherries with a fork, discard the hibiscus flowers and cherries. 2. Add the honey, lemon juice, pineapple juice, and vodka. Chill until ready to serve. 3. To serve, pour over ice and top with sparkling water. Enjoy!