Agua de Jamaica (Hibiscus Tea)

Langkah-langkah

1. Bring water to boil in a saucepan. Add sugar, and stir until dissolved. Remove from heat, then add hibiscus flours and stir to combine. Let steep for about 20 minutes, the remove the hibiscus flowers with a strainer. Stir in citrus juice if desired, then refrigerate. Serve over ice.
2. *You can also make this as sun tea, and let the water and hibiscus sit out in the sunlight all day.
3. **Also, this may go without saying, but be careful not to spill the drink on your clothing when making/straining. Those pink hibiscus leaves can stain clothes very easily!