Honey Sweetened Strawberry Lemonade
This refreshing 4-ingredient honey-sweetened strawberry lemonade is made with real strawberries and fresh lemon juice.
Bahan-bahan
- 1 and 1/2 pounds (680g) fresh strawberries
- 6 cups (1.44L) cold water
- 3/4 cup (180ml) fresh lemon juice (about 4 lemons)
- 1/2 cup (170g) honey
Langkah-langkah
- Rinse, hull, and halve the strawberries. Place them in a large blender.
- Pour 2 cups (480ml) of water, the lemon juice, and honey over the strawberries. Blend on high for at least 2 minutes or until smooth.
- Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it a bit sweeter. Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1–2 hours before serving.
- Serve over ice. Cover and store leftover strawberry lemonade in the refrigerator for up to 1 week.
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