Sweet and Sour Cocktail Meatballs

Name: Sweet and Sour Cocktail Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 2 pounds frozen meatballs; 2 pounds lean ground beef; ½ small onion (very finely diced); ½ cup bread crumbs; 2 eggs; 1 teaspoon black pepper; 10 ounces apricot preserves; ⅔ cup barbecue sauce

Sweet and sour meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker.

⏱ 33 menit 🔨 Persiapan 15mnt 🔥 Masak 18mnt 📊 Sedang 🍽 48 porsi ⭐ 5.0 (261) 👁 42

Bahan-bahan

48 porsi

2 pounds frozen meatballs
2 pounds lean ground beef
½ small onion (very finely diced)
½ cup bread crumbs
2 eggs
1 teaspoon black pepper
10 ounces apricot preserves
⅔ cup barbecue sauce

Langkah-langkah

Preheat oven to 350°F. Line a baking pan with parchment paper.
If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs.
Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.
In a large saucepan over medium-low heat, combine apricot preserves and barbecue sauce. Stir until the preserves start to melt.
Add in meatballs and bring the mixture to a boil.
Reduce heat to low and simmer for 10-15 minutes or until the sauce is slightly thickened.

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