Homemade Almond Joys with Dark Chocolate

Name: Homemade Almond Joys with Dark Chocolate
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: 1 1/4 cup shredded sweetened coconut; 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla; 18 -36 roasted almonds; 2 cups dark chocolate chips (or the chocolate of your choice); Optional: 2 tablespoons coconut oil; 36 tiny cupcake liners (about 1" in size)

Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.

⏱ 7 menit 🔨 Persiapan 5mnt 🔥 Masak 2mnt 📊 Mudah 🍽 36 porsi 👁 41

Homemade Almond Joys with Dark Chocolate

Bahan-bahan

36 porsi

1 1/4 cup shredded sweetened coconut
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla
18 -36 roasted almonds
2 cups dark chocolate chips (or the chocolate of your choice)
2 tablespoons coconut oil Optional
36 tiny cupcake liners (about 1" in size)

Langkah-langkah

Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!