Homemade Caramel Corn

Name: Homemade Caramel Corn
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 6 quarts popped popcorn (about ¾ cup kernels); 1 cup butter; ½ cup light corn syrup; 2 cups brown sugar; 1 teaspoon salt; ½ teaspoon baking soda; 1 teaspoon vanilla extract; 1 ½ cups pecans (or peanuts, optional)

This classic Christmas treat can be made with a variety of mix-ins for a fun and festive treat!

⏱ 80 menit 🔨 Persiapan 15mnt 🔥 Masak 65mnt 📊 Sedang 🍽 8 porsi ⭐ 4.8 (13) 👁 35

Bahan-bahan

8 porsi

6 quarts popped popcorn (about ¾ cup kernels)
1 cup butter
½ cup light corn syrup
2 cups brown sugar
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 ½ cups pecans (or peanuts, optional)

Langkah-langkah

Preheat oven to 250°F.
Melt butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Bring to a boil and let simmer 5 minutes without stirring.
Remove from heat and stir in vanilla and baking soda.
Pour over popped corn (and optional mix-ins) and mix well to combine.
Spread mixture over two 9x13 pans and bake 1 hour, stirring every 15 minutes.

Nutrisi per porsi

Protein2g

Karbo82g

Lemak24g

532kcal

2gProtein

82gKarbo

24gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 25/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
quarts popped popcorn	6	-
butter	1 cup	-
light corn syrup	0.5 cup	-
brown sugar	2 cups	-
salt	1 teaspoon	-
baking soda	0.5 teaspoon	Rp 200
vanilla extract	1 teaspoon	-
pecans	1.5 cups	-