Homemade Cornbread Recipe

Name: Homemade Cornbread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 porsi
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; ¼ cup granulated sugar; 3 teaspoons baking powder; ½ teaspoon salt; 2 large eggs (room temperature); 1 cup buttermilk (or soured milk, see notes); ⅓ cup butter (melted)

This simple cornbread recipe is light, fluffy, and delicious!

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 9 porsi ⭐ 4.9 (115) 👁 39

Bahan-bahan

9 porsi

1 cup all-purpose flour
1 cup cornmeal
¼ cup granulated sugar
3 teaspoons baking powder
½ teaspoon salt
2 large eggs (room temperature)
1 cup buttermilk (or soured milk, see notes)
⅓ cup butter (melted)

Langkah-langkah

Preheat the oven to 350°F. Grease an 8x8-inch baking pan.
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
In a medium bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the mixture into the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Nutrisi per porsi

Protein5g

Karbo31g

Lemak9g

232kcal

5gProtein

31gKarbo

9gLemak

💰 Estimasi Harga

Total Bahan
Rp 24.000

Per Porsi
Rp 2.667/porsi

🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all-purpose flour	1 cup	-
cornmeal	1 cup	-
granulated sugar	0.25 cup	-
baking powder	3 teaspoons	Rp 24.000
salt	0.5 teaspoon	-
large eggs	2	-
buttermilk	1 cup	-
butter	0.333 cup	-