Homemade Irish Cream Liqueur

Name: Homemade Irish Cream Liqueur
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 4 ounces milk chocolate; 1½ cups Irish whiskey, (divided); One 14 ounce can sweetened condensed milk; 1 cup heavy whipping cream; ¼ teaspoon instant espresso; 1 teaspoon vanilla extract

This Bailey's-like liqueur is perfect for an after-dinner drink or gifting to others.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 16 porsi 👁 47

Bahan-bahan

16 porsi

4 ounces milk chocolate
1½ cups Irish whiskey, (divided)
One 14 ounce can sweetened condensed milk
1 cup heavy whipping cream
¼ teaspoon instant espresso
1 teaspoon vanilla extract

Langkah-langkah

In a double-boiler (I use a metal mixing bowl over a pot of simmering water), combine ¼ cup whiskey and chocolate. Heat and whisk until chocolate is melted and smooth.
Combine other ingredients in order and whisk until smooth.
Transfer mixture to an air-proof storage container and store in the fridge for up to a month.
Serve over ice or add to coffee or hot chocolate!

Nutrisi per porsi

222kcal

💰 Estimasi Harga

Total Bahan
Rp 51

Per Porsi
Rp 3/porsi

🏠 Lebih Hemat
~Rp 102 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
milk chocolate	4 ounces	-
Irish whiskey	1.5 cups	-
One 14 ounce can sweetened condensed milk	-	-
heavy whipping cream	1 cup	-
instant espresso	0.25 teaspoon	Rp 51
vanilla extract	1 teaspoon	-