Homemade Juice (Kompot)

Name: Homemade Juice (Kompot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 15 apricots (or 6 cups of pitted); 4 cups of cherries; 2 cups of blueberries; 1 g al of water; 3/4 cup of sugar or to taste

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 16 porsi ⭐ 5.0 (18) 👁 31

Bahan-bahan

16 porsi

15 apricots (or 6 cups of pitted)
4 cups of cherries
2 cups of blueberries
1 g al of water
3/4 cup of sugar or to taste

Langkah-langkah

Bring 1 gal of water to a boil.
Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.
When the water starts to boil, carefully add fruit and bring water back to a boil.
Switch heat to medium and let the mixture boil for 30 min uncovered.
When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.
Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.