Pork Tenderloin with Apricot Ginger Sauce

Langkah-langkah

1. Combine the spice rub ingredients in a bowl and mix well.
2. Preheat the oven to 400℉.
3. Brush tenderloins with olive oil and pat the rub over the surface of each. Arrange tenderloins in a baking pan that has been sprayed with nonstick spray.
4. Bake for 25 to 30 minutes, or until meat thermometer registers 145℉. Remove tenderloins to a platter and tent with foil. Let rest for 10 minutes. Slice tenderloins and arrange on a serving platter.
5. Meanwhile, prepare the sauce by combining all ingredients in a saucepan and mixing well. Bring just to a boil; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Process the sauce in a blender or food processor until smooth.
6. Drizzle the sauce over slices of tenderloin and serve warm.