Homemade Mac and Cheese Casserole

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (1285) 👁 30
Homemade Mac and Cheese Casserole

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 425°F.
  2. Cook macaroni al dente according to package directions. Drain and run under cold water.
  3. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt and pepper to taste. Cook over medium heat while stirring until thickened.
  4. Remove from heat and stir in Parmesan cheese and 3 cups cheddar cheese until melted. Add soup if using. Taste and season with additional salt and pepper if desired.
  5. Toss cheese sauce and macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining 1 cup cheese.
  6. Bake 18 to 24 minutes or until bubbly. Do not over cook. Cool 10 to 15 minutes before serving.

Nutrisi per porsi

Protein24g
Karbo39g
Lemak32g
539kcal
24gProtein
39gKarbo
32gLemak

💰 Estimasi Harga

Total Bahan
Rp 269.189
Per Porsi
Rp 33.649/porsi
🏠 Lebih Hemat
~Rp 538.378 dari beli jadi!
📋 Rincian Harga Bahan (42% bahan terdeteksi)
BahanJumlahSubtotal
elbow macaroni 12 ounces -
butter 0.25 cup -
all-purpose flour 0.25 cup -
milk 1.5 cups -
half and half 1 cup Rp 8.295
dry mustard powder 0.5 teaspoon Rp 200
onion powder 1 teaspoon Rp 400
salt 0.5 teaspoon -
black pepper 0.25 teaspoon -
condensed cheddar cheese soup 10.75 ounces Rp 189.706
shredded sharp cheddar cheese 4 cups Rp 70.588
shredded Parmesan cheese 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Homemade Mac and Cheese Casserole

Bahan-bahan:
  • 12 ounces elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 ½ cups milk
  • 1 cup half and half (or light cream)
  • ½ teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 10.75 ounces condensed cheddar cheese soup (1 can, optional)
  • 4 cups shredded sharp cheddar cheese (divided)
  • ½ cup shredded Parmesan cheese

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