Homemade Nutella

Name: Homemade Nutella
Prep time: 15 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 12 ounces milk chocolate, (chopped (I used Hershey's milk chocolate chips)); 1 cup Marcona almonds ((or skinned and toasted hazelnuts)); 2 to 3 tablespoons canola oil ((if your almonds have been fried in oil, use only 2)); 3 tablespoons powdered sugar; 1 tablespoon unsweetened cocoa powder; ½ teaspoon vanilla extract; ¼ to ½ teaspoon sea salt ((taste, and add as much as you'd like))

This recipe is made with Marcona almonds, but you can opt to use skinned, toasted hazelnuts if you wish.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 1 porsi 👁 36

Bahan-bahan

1 porsi

12 ounces milk chocolate, (chopped (I used Hershey's milk chocolate chips))
1 cup Marcona almonds ((or skinned and toasted hazelnuts))
2 to 3 tablespoons canola oil ((if your almonds have been fried in oil, use only 2))
3 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
½ teaspoon vanilla extract
¼ to ½ teaspoon sea salt ((taste, and add as much as you'd like))

Langkah-langkah

Place the chocolate chips in the top of a double boiler over simmering water; heat and stir until smooth and melted. Alternately, you can place the chocolate in a microwave-safe bowl and heat in short bursts until the chocolate is soft and melted. Set the hot melted chocolate aside to cool.
Place the almonds in your processor. Process until they are well ground. Take a peek, then process again until the mixture is creamy like peanut or almond butter.
Add melted chocolate, oil, sugar, cocoa, and vanilla. Process again until all is well combined and smooth. Taste and add salt, as desired.
Pour the Nutella into a jar. Let cool at room temperature. Place a lid on top and store at room temperature. (see *Tips below) Consume it all within 2 weeks!

Nutrisi per porsi

2820kcal

💰 Estimasi Harga

Total Bahan
Rp 25.200

Per Porsi
Rp 25.200/porsi

🏠 Lebih Hemat
~Rp 50.400 dari beli jadi!

📋 Rincian Harga Bahan (29% bahan terdeteksi)

Bahan	Jumlah	Subtotal
milk chocolate	12 ounces	-
Marcona almonds	1 cup	-
to 3 tablespoons canola oil	2	-
powdered sugar	3 tablespoons	Rp 24.000
unsweetened cocoa powder	1 tablespoon	Rp 1.200
vanilla extract	0.5 teaspoon	-
to ½ teaspoon sea salt	0.25	-