Homemade Sushi Bake Recipe

Langkah-langkah

1. Rinse the sushi rice 5 times or until the water runs clear. Place the rice and cold water in a pot. Bring to a boil over high heat. Once boiling, reduce to the lowest heat and cook for 8 minutes.
2. In a small pan on low heat, combine the rice wine vinegar, sugar, and salt. Stirring until the sugar and salt dissolve completely. Remove from heat and set aside.
3. Transfer the cooked rice to a mixing bowl, pour the rice wine vinegar mixture evenly over the rice in a thin stream. Using a wooden spoon, gently mix the rice with cutting motions to combine without crushing it
4. In a bowl, combine the imitation crab, shrimp, cream cheese, sriracha mayonnaise, soy sauce, and black sesame seeds. Mix well until creamy (adjust the amount of mayonnaise to your taste).
5. In a Pyrex or other oven-safe dish, spread an even layer of seasoned rice without pressing it down. Place a sheet of nori over the rice. Spoon the crab and shrimp mixture evenly over the nori layer.
6. Preheat the oven to 400 °F (204 °C) with convection (fan) setting. Bake for 10 minutes until heated through.
7. Once out of the oven, arrange the avocado slices evenly on top of the warm bake.
8. Serve warm with sushi wraps, Kewpie mayonnaise, and extra sriracha mayo for drizzling.