Homemade Wassail

Name: Homemade Wassail
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice); ½ inch nub of fresh ginger, peeled and grated or finely minced; 2 lemons, sliced; 1 cinnamon stick; 3 star anise (optional, but they’re pretty!); ½ vanilla bean, slit down the middle with the insides scooped out (or ¼ ounce vanilla extract); Bourbon (plan on about 1 ½ ounces per drink. I used Jim Beam)

Learn how to make wassail cocktails with real apple cider, ginger, lemon, spices and, of course, bourbon. Wassails are perfect for warming up on cold days! Recipe yields 4 to 6 cocktails, depending on how much of the warm cider mixture you use per drink.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
½ inch nub of fresh ginger, peeled and grated or finely minced
2 lemons, sliced
1 cinnamon stick
3 star anise (optional, but they’re pretty!)
½ vanilla bean, slit down the middle with the insides scooped out (or ¼ ounce vanilla extract)
Bourbon (plan on about 1 ½ ounces per drink. I used Jim Beam)

Langkah-langkah

In a medium saucepan, combine all of the nonalcoholic ingredients and simmer for at least thirty minutes, preferably over an hour.
Use a jigger or shot glass to measure bourbon into mugs. Pour in your hot spiced cider. Ideas for garnishing: cinnamon sticks, star anise, lemon slices and/or thinly sliced red apple (highly recommended).