Homemade Whipped Cream Recipe
This Homemade Whipped Cream Recipe uses just 3 ingredients to make the best homemade whipped topping in minutes. My method will ensure your whipped cream is light, fluffy, and more stable so it holds its shape for longer. You can use this as a substitute for storebought whipped topping. This reci...
Bahan-bahan
8 porsi
Langkah-langkah
- Combine Ingredients - Into a large mixing bowl or the bowl of a stand mixer, add the cold heavy whipping cream, powdered sugar, and vanilla.
- Whip the Cream - Beat with an electric mixer or whisk attachment. Start on medium speed. As soon as the mixture starts to thicken, increase to medium-high speed. Beat until you have reached your desired consistency, making sure not to over-mix, or it will separate and turn buttery.*
- For Soft Peaks - the cream should look soft and fluffy, and when you lift up the whisk, a gentle curved peak should form. This consistency is perfect for dipping fruit or topping desserts.
- For Stiff Peaks - beat whipped cream until you see peaks that are firm and hold their shape. This will be a more stable whipped cream that is perfect for piping onto desserts or storing overnight.
- Serve the whipped cream right away, or cover and refrigerate.*
Nutrisi per porsi
110kcal
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 2.000/porsi
Rp 2.000/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| heavy whipping cream | 1 cup | - |
| -4 Tbsp powdered sugar or granulated sugar* | 2 | Rp 16.000 |
| -1 tsp vanilla extract | 0.5 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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