Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound carrots (cut into ½-inch slices); 2 tablespoons salted butter; 2 tablespoons honey; 1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves); ¼ teaspoon salt (or to taste); black pepper (to taste )

Fresh carrots are cooked until tender-crisp, then coated in a seasoned honey butter glaze!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (53) 👁 42

Bahan-bahan

4 porsi

1 pound carrots (cut into ½-inch slices)
2 tablespoons salted butter
2 tablespoons honey
1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
¼ teaspoon salt (or to taste)
black pepper (to taste )

Langkah-langkah

Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
Remove thyme leaves from the stem if using, set aside.
Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
Season with additional salt and pepper to taste.

Nutrisi per porsi

Protein1g

Karbo20g

Lemak6g

129kcal

1gProtein

20gKarbo

6gLemak

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Beri Rating

★★★★★

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Honey Glazed Carrots

Bahan-bahan

Langkah-langkah

Nutrisi per porsi

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Honey Glazed Carrots

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