Honey Ricotta Dip with Pistachio and Apricot

Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 12 porsi ⭐ 4.8 (27) 👁 50
Honey Ricotta Dip with Pistachio and Apricot

Bahan-bahan

12 porsi

Langkah-langkah

  1. In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
  2. Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

Nutrisi per porsi

Protein4g
Karbo10g
Lemak7g
115kcal
4gProtein
10gKarbo
7gLemak

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Honey Ricotta Dip with Pistachio and Apricot

Bahan-bahan:
  • 8 ounces reduced-fat cream cheese (softened to room temperature)
  • 8 ounces part-skim ricotta (at room temperature)
  • 3 tablespoons honey (divided)
  • Pinch kosher salt
  • 1/2 cup dried apricot halves (finely diced)
  • 1/4 cup shelled (roasted, and salted pistachios, chopped)
  • Buttery entertainment-style crackers (for serving)

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