Hot Honey Blistered Shishito Peppers

Name: Hot Honey Blistered Shishito Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces Shishito peppers; 1 tablespoon vegetable oil; salt and black pepper; 1 tablespoon melted butter; 2 tablespoons honey; ½ teaspoon garlic chili paste (Sambal, or to taste (optional))

Shishito peppers are fried and drizzled with a chili honey sauce. The result is a spicy and sweet pepper dish!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

8 ounces Shishito peppers
1 tablespoon vegetable oil
salt and black pepper
1 tablespoon melted butter
2 tablespoons honey
½ teaspoon garlic chili paste (Sambal, or to taste (optional))

Langkah-langkah

Add oil to a cast iron or heavy pan and heat over medium high heat.
Once the oil is heated, add the peppers and cook without stirring until they are browned on one side, about 1 minute.
Stir continue cooking until browned and tender stirring occasionally allowing them to get a deep brown on each side, about 3-4 minutes more.
Combine honey mixture ingredients in a small bowl.
Once cooked, drizzle peppers with the honey mixture and cook 1 minute more.
Serve warm.